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Kouign-amann

Kouign-amann is a sweet, round Breton laminated dough baked product, originally made with bread dough, but is also made with laminated viennoiserie dough, containing layers of butter and incorporated sugar. It is slowly baked until the sugar caramelizes and steam from the water in the butter expands the dough, resulting in its layered structure. A smaller version, kouignette, is similar to a muffin-shaped, caramelized croissant.

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