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Arancini

Arancini, also known as arancine, are Italian rice balls that are stuffed, coated with breadcrumbs and deep-fried. They are a staple of Sicilian cuisine. The most common arancini fillings are al ragù or al sugo, i.e. filled with ragù, mozzarella or caciocavallo cheese, and often peas; and al burro or ô burru, i.e. filled with prosciutto and mozzarella or béchamel sauce.

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