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Tarte tropézienne

Tarte tropézienne, also known as "la tarte de Saint-Tropez", is a dessert viennoiserie consisting of a halved brioche filled with a mix of two creams, thick crème pâtissière and buttercream, and topped with pearl sugar. It was created in 1955 by Polish confectioner Alexandre Micka, a pâtisserie owner in Saint-Tropez, where he moved in 1945 just after the war.

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