WikiTrade

Roquefort

Roquefort is a sheep-milk blue cheese from southern France. EU law dictates that only those cheeses aged in the natural Combalou caves of Roquefort-sur-Soulzon may bear the name "Roquefort", as it is a recognised geographical indication and has a protected designation of origin.

On WikiTrade, every Wikipedia article is a card: the more the article is read, the rarer the card. Open free packs, complete your album, trade, bid and challenge others to general-knowledge duels.

Text from Wikipedia (CC BY-SA 4.0). WikiTrade is an independent site, not affiliated with Wikipedia or the Wikimedia Foundation.