WikiTrade

Thieboudienne

Ceebu or tiep is a traditional dish from Senegal that is also consumed in Mauritania, Guinea-Bissau, Guinea, Mali, The Gambia, and other West and Central African countries. It is the national dish in Senegal. The version of tiep called ceebu jën or chebu jen – also known by its Francized name thieboudienne – is prepared with fish, broken rice and tomato sauce cooked in one pot. There are also tiep yappa and tiep ganaar varieties. Additional ingredients often include onions, tomatoes, carrots, cabbage, cassava, hot pepper, lime and peanut oil, and stock cubes.

On WikiTrade, every Wikipedia article is a card: the more the article is read, the rarer the card. Open free packs, complete your album, trade, bid and challenge others to general-knowledge duels.

Text from Wikipedia (CC BY-SA 4.0). WikiTrade is an independent site, not affiliated with Wikipedia or the Wikimedia Foundation.