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Kig ha farz

Kig ha farz is a cooked dish consisting of various meats simmered in a broth with a buckwheat flour-based pudding. It is eaten traditionally in Brittany, more specifically around Léon in the region situated west from Morlaix to Brest. This dish, which is similar to a pot-au-feu, was once considered a dish for the poor and the peasantry. The name in Breton literally means "meat and stuffing".

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