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Patatas bravas

Patatas bravas, also called patatas a la brava or tortilla, all meaning "spicy potatoes") is a dish native to Spain. It typically consists of white potatoes that have been cut into two-centimeter-wide cubes, then fried in oil and served hot with a spicy "brava" sauce. The brava sauce is primarily sweet or smoked paprika (using high-quality Spanish pimentón de la Vera and olive-oil-based, often thickened with cornstarch. Some regions call for the addition of tomato paste, although there can be many variations.

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