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Black garlic

Black garlic is a type of aged garlic that is colored deep brownish-black. The process is of East Asian origin. It is made by placing garlic in a warm, moist, controlled environment over the course of several weeks – a Maillard reaction process that produces black cloves having a savory flavor different from unfermented garlic. Black garlic is used in diverse culinary applications, such as sauces, salads, meats, chocolate, ice cream, and beer.

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