WikiTrade

Ćevapi

Ćevapi is a grilled dish of minced meat popular in Southeast Europe and countries of former Yugoslavia, where it originated. It is considered a national dish of Bosnia and Herzegovina and Serbia. They are usually served in groups of five to ten pieces on a plate or in a flatbread, often with chopped onions, kajmak, ajvar (optional), and salt. Today, the grill shops are known as ćevabdžinica.

On WikiTrade, every Wikipedia article is a card: the more the article is read, the rarer the card. Open free packs, complete your album, trade, bid and challenge others to general-knowledge duels.

Text from Wikipedia (CC BY-SA 4.0). WikiTrade is an independent site, not affiliated with Wikipedia or the Wikimedia Foundation.