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Black Forest gateau

Black Forest gateau, or Black Forest cake, is a layer cake made out of sponge cake flavoured with cocoa powder, cherries, Kirsch, and whipped cream, with dark chocolate as a decoration. The origins of the cake and its name are disputed. However, the cake's recipe from 1927 is kept at an archive in Radolfzell, Germany. Black Forest gateau became popular in the second half of the 20th century and is now featured internationally in cafés and restaurants. A festival dedicated to the cake is organised in Todtnauberg.

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