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Pasta alla Norma

Pasta alla Norma, also called pasta con le melanzane, is a pasta dish made from eggplant. It is typical of Sicilian cuisine, from Catania in particular. In the Sicilian language, it is known as a pasta cu sucu di mulinciani, pasta ca sassa e mulinciani and pasta câ Norma. It is made of penne or other pasta with tomato sauce, covered with slices of fried eggplant and served with grated ricotta salata cheese and often basil.

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