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Pain au chocolat

Pain au chocolat, also known as chocolatine in the south-west part of France and in French speaking parts of Canada, couque au chocolat in Belgium, or chocolate croissant in many English-speaking countries, is a type of viennoiserie consisting of a cuboid-shaped piece of yeast-leavened laminated viennoiserie dough, similar in texture to a puff pastry, with one or two pieces of dark chocolate in the center. The chocolate usually has a slight bite to the texture.

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