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Pincho

A pincho, pintxo or pinchu is a small snack, typically eaten in bars or taverns. They are traditional in northern Spain and especially popular in the Basque country, Navarre, La Rioja, Cantabria, and Asturias. Pinchos are usually eaten in the company of friends or relatives; thus, they have a strong socializing component, and, in the Basque country and Navarre, they are usually regarded as a cornerstone of local culture and society. They are related to tapas, the main difference being that pinchos are usually 'spiked' with a skewer or toothpick, often to a piece of bread. They are served in individual portions and always ordered and paid for independently from the drinks. It is not impossible, however, for the same item to be called pincho in one place and tapa in another.

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