WikiTrade

Fougasse (bread)

In French cuisine, fougasse is a type of bread typically associated with Provence but found in other regions. Some versions are sculpted or slashed into a pattern resembling a head of wheat.

On WikiTrade, every Wikipedia article is a card: the more the article is read, the rarer the card. Open free packs, complete your album, trade, bid and challenge others to general-knowledge duels.

Text from Wikipedia (CC BY-SA 4.0). WikiTrade is an independent site, not affiliated with Wikipedia or the Wikimedia Foundation.