WikiTrade

Vacherin (dessert)

The vacherin was originally a cake-shaped dessert made of an almond paste shell filled with (non-frozen) double cream and topped with whipped cream. It appeared in 19th-century Switzerland before reaching Germany and Lyon. Its name likely came from its resemblance to the round shape of vacherin cheese wheels.

On WikiTrade, every Wikipedia article is a card: the more the article is read, the rarer the card. Open free packs, complete your album, trade, bid and challenge others to general-knowledge duels.

Text from Wikipedia (CC BY-SA 4.0). WikiTrade is an independent site, not affiliated with Wikipedia or the Wikimedia Foundation.